The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results
Submitted: 16 December 2010
Accepted: 16 December 2010
Published: 30 June 2007
Accepted: 16 December 2010
Abstract Views: 885
PDF: 471
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Mancinelli, R., Campiglia, E., Di Tizio, A., Lagomarsino, A., & Grego, S. (2007). The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results. Italian Journal of Agronomy, 2(2), 151–156. https://doi.org/10.4081/ija.2007.151
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.