Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
Submitted: 13 November 2012
Accepted: 26 January 2013
Published: 15 March 2013
Accepted: 26 January 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Elia, A., & Santamaria, P. (2013). Biodiversity in vegetable crops, a heritage to save: the case of Puglia region. Italian Journal of Agronomy, 8(1), e4. https://doi.org/10.4081/ija.2013.e4
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