Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
Submitted: 10 July 2014
Accepted: 20 September 2014
Published: 24 November 2014
Accepted: 20 September 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
Cluster “CL.A.N.†– Cluster Agrifood Nazionale, SO.FI.A. Sotenibilità della filiera agroalimentare italianaâ€, CTN01_00230_450760.How to Cite
Di Biase, M., Lavermicocca, P., Lonigro, S. L., & Valerio, F. (2014). Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread. Italian Journal of Agronomy, 9(4), 146–151. https://doi.org/10.4081/ija.2014.614
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