FOR AUTHORS
Galieni, Angelica, Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo; 2Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Monsampolo del Tronto (AP), Italy
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Italian Journal of Agronomy Vol. 12 No. 4 (2017) - Original Articles
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat
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