Scordia, Danilo, Dipartimento di Scienze delle Produzioni Agrarie ed Alimentari, Università di Catania, Catania, Italy

• Italian Journal of Agronomy Vol. 8 No. 2 (2013) - Original Articles
  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana
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