FOR AUTHORS
Stagnari, Fabio
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Italian Journal of Agronomy Vol. 4 No. 3 (2009) - Original Articles
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium
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Italian Journal of Agronomy Vol. 12 No. 4 (2017) - Original Articles
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat
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Italian Journal of Agronomy Vol. 7 No. 4 (2012) - Review Articles
Agricultural innovations for sustainable crop production intensification
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Italian Journal of Agronomy Vol. 11 No. 1 (2016) - Original Articles
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture
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Italian Journal of Agronomy Vol. 12 No. 1 (2017) - Short communications
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
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