FOR AUTHORS
Di Gioia, Francesco, Department of Agro-Environmental and Territorial Sciences, University of Bari, Bari, Italy; Institute of Food and Agricultural Sciences, South West Florida Research and Education Center, University of Florida, Immokalee, FL, United States
-
Italian Journal of Agronomy Vol. 12 No. 1 (2017) - Original Articles
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input
Abstract PDF HTML