Polegri, Livia, Parco Tecnologico Agroalimentare dell'Umbria, Todi (PG), Italy

• Italian Journal of Agronomy Vol. 13 No. 4 (2018) - Original Articles
  Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder
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