Lambri, Milena, Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Piacenza, Italy

• Italian Journal of Agronomy Vol. 9 No. 2 (2014) - Original Articles
  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots
  Abstract  PDF  HTML