Secchiari, Pier Lorenzo

• Italian Journal of Agronomy Vol. 3 No. s1 (2008): Proceedings of the IV AISSA Congress - Associazione Italiana Società Scientifiche Agrarie - Original Articles
  Aspects of the animal food nutritional and nutraceutical value
  Abstract  PDF
• Italian Journal of Agronomy Vol. 4 No. s1 (2009): Proceedings of the V AISSA Congress - Associazione Italiana Società Scientifiche Agrarie - Original Articles
  Genetic and physiology basis of the quality of livestock products.
  Abstract  PDF