Vizioli, Vincenzo, Associazione Italiana per l'Agricoltura Biologica (A.I.A.B.), Roma, Italy

• Italian Journal of Agronomy Vol. 13 No. 4 (2018) - Original Articles
  Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder
  Abstract  PDF  HTML