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Found 129 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
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Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1560PDF: 724HTML: 818 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
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Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3284PDF: 1312HTML: 1634 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
415PDF: 239Supplementary Material: 93HTML: 47 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1851PDF: 721HTML: 312 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4705PDF: 1319HTML: 881 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1277PDF: 675HTML: 245 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5039PDF: 1452HTML: 1062