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Found 233 items.
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2934PDF: 806HTML: 331 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1946PDF: 544HTML: 1264 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3328PDF: 859HTML: 828 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1570PDF: 572HTML: 1514 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1439PDF: 504HTML: 1590 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
430PDF: 246Supplementary Material: 93HTML: 47 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1279PDF: 678HTML: 245 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1350PDF: 571HTML: 242 -
Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
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