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Found 279 items.
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2493PDF: 537HTML: 698 -
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Smart fertilizers: What should we mean and where should we go?
6876HTML: 741PDF: 1645Appendix: 159 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1988PDF: 476HTML: 2026 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689 -
Indicators of agricultural intensity and intensification: a review of the literature
5092PDF: 1422HTML: 3635 -
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Medium-term effect of perennial energy crops on soil organic carbon storage
1903PDF: 642HTML: 1066 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1993PDF: 915HTML: 515 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1088PDF: 691APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3676PDF: 862HTML: 532 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1607PDF: 514HTML: 56 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
951PDF: 455Appendix: 59HTML: 14 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3149PDF: 652HTML: 474 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1271PDF: 673HTML: 245