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Found 21 items.
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Research for the innovation of the agri-food system in international cooperation
3760PDF: 1037HTML: 738 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3182PDF: 986HTML: 472 -
Deconstructing agronomic resource use efficiencies to increase food production
1561HTML: 20PDF: 395Supplementary material: 80Supplementary data: 228 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
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Wild geophytes of ornamental interest in the native flora of southern Italy
2196PDF: 1377HTML: 995 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44067PDF: 890Appendix: 390HTML: 448 -
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1982PDF: 476HTML: 2026 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1107PDF: 574HTML: 141
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