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Found 94 items.
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4830PDF: 3525HTML: 3757 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2242PDF: 790Appendix: 73HTML: 47 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3180PDF: 986HTML: 472 -
Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
891PDF: 348Appendix: 66HTML: 56 -
Mitigating the impact of soil salinity: recent developments and future strategies
1856PDF: 906HTML: 33 -
Deconstructing agronomic resource use efficiencies to increase food production
1559HTML: 20PDF: 394Supplementary material: 80Supplementary data: 227 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1101PDF: 569HTML: 140 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1934PDF: 547HTML: 1959 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2126PDF: 610HTML: 947 -
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Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2781PDF: 740HTML: 1121 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
934PDF: 421Appendix: 45HTML: 11 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2908PDF: 1047HTML: 2353 -
Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2292PDF: 875Supplementary: 252HTML: 1183