Flagella, Zina

• Italian Journal of Agronomy Vol. 1 No. s1 (2006): Special Issue - Original Articles
  Nutritional and technological quality of the durum wheat
  Abstract  PDF
• Italian Journal of Agronomy Vol. 9 No. 1 (2014) - Original Articles
  Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes
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• Italian Journal of Agronomy Vol. 13 No. 1 (2018) - Original Articles
  Assessment of grain protein composition in old and modern Italian durum wheat genotypes
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• Italian Journal of Agronomy Vol. 4 No. 4 (2009) - Original Articles
  Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)
  Abstract  PDF
• Italian Journal of Agronomy Vol. 12 No. 1 (2017) - Short communications
  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions
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