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Found 200 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
952PDF: 455Appendix: 59HTML: 14 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3578PDF: 1266HTML: 674 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2193PDF: 1183HTML: 432 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2406PDF: 709HTML: 1103 -
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Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2824PDF: 1221APPENDIX: 205HTML: 1330 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
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Combining ability and genetic components for pod and seed traits in cowpea lines
3412PDF: 1000HTML: 1088 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1993PDF: 915HTML: 515 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1051PDF: 328Appendix: 51HTML: 29 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3200PDF: 988HTML: 472 -
Indicators of agricultural intensity and intensification: a review of the literature
5092PDF: 1422HTML: 3635 -
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Future climate change in the Mediterranean area: implications for water use and weed management
1545PDF: 572HTML: 1126 -