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Found 227 items.
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2900PDF: 1087HTML: 2376 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1282PDF: 679HTML: 246 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1613PDF: 521HTML: 58 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1994PDF: 915HTML: 515 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5040PDF: 1453HTML: 1062 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
433PDF: 246Supplementary Material: 93HTML: 47 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1800HTML: 146PDF: 519 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2411PDF: 710HTML: 1104 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
Characterisation of a new greenhouse model: With and without insect-proof screen
1386PDF: 389HTML: 84 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998