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Found 145 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1867PDF: 578HTML: 489 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
429PDF: 244Supplementary Material: 93HTML: 47 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2133PDF: 612HTML: 947 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1712PDF: 854HTML: 558 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
926PDF: 499Appendix: 57HTML: 22 -
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