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Found 137 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
952PDF: 429Appendix: 45HTML: 11 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2493PDF: 537HTML: 698 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2132PDF: 612HTML: 947 -
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Assessment of management of a golf course by means of sustainability indicators
2205PDF: 939HTML: 555 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1870PDF: 750HTML: 975 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
900PDF: 351Appendix: 71HTML: 57 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3155PDF: 637HTML: 687 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
805PDF: 480Appendix: 168HTML: 108 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
971PDF: 392Appendix: 142HTML: 43