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Found 140 items.
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2492PDF: 537HTML: 698 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
601PDF: 286Appendix: 41HTML: 17 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1943PDF: 544HTML: 1264 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
899PDF: 350Appendix: 70HTML: 57 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3578PDF: 1266HTML: 674 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1708PDF: 852HTML: 558 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1870PDF: 750HTML: 975 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6087PDF: 1973HTML: 5712 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1049PDF: 328Appendix: 51HTML: 29 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4856PDF: 3540HTML: 3758 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1598HTML: 997 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 981HTML: 689 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3149PDF: 652HTML: 474