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Found 103 items.
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
899PDF: 350Appendix: 70HTML: 57 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1090PDF: 693APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3154PDF: 637HTML: 687 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
A review of crop frost damage models and their potential application to cover crops
1038PDF: 394Appendix: 61HTML: 49 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1599HTML: 997 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1943PDF: 544HTML: 1264 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1939PDF: 548HTML: 1959 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6087PDF: 1973HTML: 5712 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1993PDF: 915HTML: 515 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
Deconstructing agronomic resource use efficiencies to increase food production
1565HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -