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Found 71 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 947HTML: 488 -
Smart fertilizers: What should we mean and where should we go?
6905HTML: 743PDF: 1647Appendix: 160 -
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Deconstructing agronomic resource use efficiencies to increase food production
1570HTML: 20PDF: 399Supplementary material: 80Supplementary data: 230 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3579PDF: 1268HTML: 674 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
955PDF: 458Appendix: 59HTML: 14 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2826PDF: 1222APPENDIX: 205HTML: 1330 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1285PDF: 681HTML: 246 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2133PDF: 612HTML: 947 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1802HTML: 146PDF: 519 -
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