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Found 164 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44734PDF: 891Appendix: 390HTML: 448 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
659PDF: 448Supplementary Material: 96HTML: 47 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2825PDF: 1221APPENDIX: 205HTML: 1330 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5040PDF: 1452HTML: 1062 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
953PDF: 458Appendix: 59HTML: 14 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
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The intersection of integrated pest management and soil quality in the resistant weed era
1551PDF: 354HTML: 11 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2194PDF: 1184HTML: 432 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1936PDF: 602HTML: 184 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1320HTML: 881 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1612PDF: 521HTML: 58 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 637HTML: 687 -
Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -