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Found 87 items.
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Potential of biofertilisers to improve performance of local genotype tomatoes
1851PDF: 721HTML: 312 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
422PDF: 241Supplementary Material: 93HTML: 47 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 700HTML: 724 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44700PDF: 891Appendix: 390HTML: 448 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2493PDF: 537HTML: 698 -
Indicators of agricultural intensity and intensification: a review of the literature
5093PDF: 1423HTML: 3635 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2917PDF: 1048HTML: 2364 -
Assessment of management of a golf course by means of sustainability indicators
2207PDF: 939HTML: 555 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1107PDF: 456HTML: 849 -