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Found 140 items.
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The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3368PDF: 1161HTML: 1680 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1712PDF: 854HTML: 558 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1871PDF: 751HTML: 975 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6092PDF: 1974HTML: 5713 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1054PDF: 331Appendix: 51HTML: 29 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2262PDF: 609HTML: 355 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4868PDF: 3542HTML: 3759 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3150PDF: 652HTML: 474 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
721PDF: 340Appendix: 52HTML: 38 -