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Found 431 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2533PDF: 1600HTML: 998 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1123PDF: 576HTML: 143 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1095PDF: 697APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
The intersection of integrated pest management and soil quality in the resistant weed era
1554PDF: 355HTML: 12 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
607PDF: 288Appendix: 41HTML: 17 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3579PDF: 1268HTML: 674 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3772PDF: 1408HTML: 1833 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4876PDF: 3545HTML: 3759 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4088PDF: 921Annex 1: 196HTML: 2458 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1321HTML: 881 -
Smart fertilizers: What should we mean and where should we go?
6910HTML: 743PDF: 1647Appendix: 160 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2129PDF: 916HTML: 516