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Found 137 items.
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1439PDF: 504HTML: 1590 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
641PDF: 220HTML: 22 -
Smart fertilizers: What should we mean and where should we go?
6890HTML: 741PDF: 1647Appendix: 159 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1993PDF: 915HTML: 515 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2917PDF: 1048HTML: 2364 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
903PDF: 356Appendix: 72HTML: 57 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1054PDF: 331Appendix: 51HTML: 29 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1851PDF: 721HTML: 312 -
A review of crop frost damage models and their potential application to cover crops
1038PDF: 398Appendix: 61HTML: 49 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3328PDF: 858HTML: 828 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
965PDF: 450Appendix: 46Table S2: 99Table S3: 94Table S4: 105HTML: 59 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1320HTML: 881 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6092PDF: 1974HTML: 5713