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Found 272 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
436PDF: 248Supplementary Material: 93HTML: 47 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1715PDF: 854HTML: 558 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2531PDF: 1600HTML: 998 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2133PDF: 612HTML: 947 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2197PDF: 1184HTML: 432 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
955PDF: 458Appendix: 59HTML: 14 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4709PDF: 1320HTML: 881 -
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A review of crop frost damage models and their potential application to cover crops
1042PDF: 400Appendix: 61HTML: 49 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
707PDF: 262Appendix: 49HTML: 39 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 586APPENDIX: 186HTML: 291 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2796PDF: 1004HTML: 876 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1722PDF: 653HTML: 103 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1896PDF: 795HTML: 275 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
931PDF: 501Appendix: 57HTML: 22