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Found 415 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1086PDF: 690APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
Deconstructing agronomic resource use efficiencies to increase food production
1564HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
1991PDF: 1041HTML: 188 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1605PDF: 514HTML: 56 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
Treated wastewater outperformed freshwater for barley irrigation in arid lands
1568PDF: 951HTML: 187 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1105PDF: 455HTML: 849 -
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Field bean for forage and grain in short-season rainfed Mediterranean conditions
1757PDF: 633HTML: 124 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1598HTML: 997 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4088PDF: 920Annex 1: 196HTML: 2458 -
Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers
2112Article - Italian: 531Article - English: 475Technical Report: 3191 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1269PDF: 673HTML: 245 -