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Found 123 items.
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1222PDF: 579HTML: 317 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
793PDF: 477Appendix: 168HTML: 108 -
The role of the seed sector in Italy for a modern and competitive agriculture
2263PDF: 910HTML: 1258 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3407PDF: 1000HTML: 1088 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
945PDF: 454Appendix: 59HTML: 14 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
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Determinants of barley grain yield in drought-prone Mediterranean environments
3181PDF: 986HTML: 472 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1887PDF: 795HTML: 274 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2259PDF: 609HTML: 355 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
955PDF: 446Appendix: 46Table S2: 96Table S3: 91Table S4: 102HTML: 59 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
891PDF: 348Appendix: 66HTML: 56 -
Genetic diversity characterization of maize populations using molecular markers
462PDF: 325HTML: 64 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
699PDF: 333Appendix: 52HTML: 38 -
Effect of four pre-planted cover crop species on weed control and population dynamics
572PDF: 379HTML: 24 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1869PDF: 749HTML: 975 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2792PDF: 1003HTML: 876 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2292PDF: 875Supplementary: 252HTML: 1183 -
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