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Found 113 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2217PDF: 978HTML: 689 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1940PDF: 544HTML: 1264 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2398PDF: 708HTML: 1103 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1845PDF: 718HTML: 312 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4840PDF: 3532HTML: 3757 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2912PDF: 1047HTML: 2353 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1990PDF: 914HTML: 514 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6083PDF: 1973HTML: 5712 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2566PDF: 1070Appendix: 256HTML: 1496 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1471PDF: 521HTML: 1146 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
Mitigating the impact of soil salinity: recent developments and future strategies
1863PDF: 909HTML: 33