FOR AUTHORS
Search
Search Results
Found 24 items.
-
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6083PDF: 1973HTML: 5712 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
947PDF: 454Appendix: 59HTML: 14 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2520PDF: 1594HTML: 996 -
Genetic diversity characterization of maize populations using molecular markers
471PDF: 327HTML: 64 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
894PDF: 349Appendix: 68HTML: 57 -
-
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2987PDF: 1314HTML: 763 -
-
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1080PDF: 690APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3183PDF: 986HTML: 472
1 - 24 of 24 items