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Found 113 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
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Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1843PDF: 718HTML: 312 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3275PDF: 1311HTML: 1633 -
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Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2908PDF: 1047HTML: 2353 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
915PDF: 493Appendix: 53HTML: 22 -
Indicators of agricultural intensity and intensification: a review of the literature
5084PDF: 1420HTML: 3634 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3141PDF: 650HTML: 474 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43838PDF: 890Appendix: 390HTML: 448 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1856PDF: 906HTML: 33 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1860PDF: 576HTML: 489 -