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Found 271 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 198Supplementary Material: 84HTML: 43 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1703PDF: 852HTML: 558 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2126PDF: 610HTML: 946 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2178PDF: 1176HTML: 432 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
944PDF: 454Appendix: 59HTML: 14 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4690PDF: 1317HTML: 881 -
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A review of crop frost damage models and their potential application to cover crops
1022PDF: 390Appendix: 61HTML: 47 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
698PDF: 259Appendix: 49HTML: 39 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1097PDF: 585APPENDIX: 186HTML: 291 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1885PDF: 795HTML: 274 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1712PDF: 651HTML: 103 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
915PDF: 493Appendix: 53HTML: 22