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Found 256 items.
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3141PDF: 650HTML: 474 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3306PDF: 799HTML: 1060 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1037PDF: 324Appendix: 51HTML: 27 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2820PDF: 1216APPENDIX: 205HTML: 1330 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4690PDF: 1317HTML: 881 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1097PDF: 585APPENDIX: 186HTML: 291 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1599PDF: 513HTML: 55 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1934PDF: 547HTML: 1959 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
591PDF: 284Appendix: 41HTML: 17 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1868PDF: 749HTML: 975 -
Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3574PDF: 1265HTML: 674 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2893PDF: 1085HTML: 2366 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44