Nutritional and technological quality of the durum wheat
Submitted: 23 September 2010
Accepted: 23 September 2010
Published: 15 April 2006
Accepted: 23 September 2010
Abstract Views: 1682
PDF: 1903
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Flagella, Z. (2006). Nutritional and technological quality of the durum wheat. Italian Journal of Agronomy, 1(s1), 203–239. https://doi.org/10.4081/ija.2006.s1.203
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