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Found 18 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6078PDF: 1971HTML: 5712 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
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Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1469PDF: 521HTML: 1146
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