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Found 341 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
951PDF: 455Appendix: 59HTML: 14 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1088PDF: 691APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
704PDF: 260Appendix: 49HTML: 39 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1568PDF: 571HTML: 1514 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
2891PDF: 901HTML: 461 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
415PDF: 347Supplementary Material: 127HTML: 93 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689