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Found 468 items.

Effect of organic amendments on nitrate leaching mitigation in a sandy loam soil of Shkodra district, Albania

Erdona Demiraj, Angela Libutti, Jamarbër Malltezi, Evan Rroço, Ferdi Brahushi, Massimo Monteleone, Sulejman Sulçe

93-102

06-03-2018

2054

PDF: 880

HTML: 322
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

199-202

10-08-2016

1871

PDF: 765

HTML: 449
Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

149-157

10-08-2016

1801

PDF: 927

HTML: 575
Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

Rashid Mehmood Butt, Mohammad Saleem Akhtar, Ayaz Mehmood, Muhammad Imran, Shah Rukh, Ghashiya Sattar Kayani, Muhammad Tariq Siddique, Kashif Sarfraz Abbasi, Abdul Qayyum, Zahoor Ahmad

23-06-2017

2652

PDF: 914

HTML: 848
Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

06-03-2017

3285

PDF: 1350

HTML: 364
Effect of biochar amendment on nitrate retention in a silty clay loam soil

Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

273-276

10-08-2016

2521

PDF: 1086

HTML: 778
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7461

PDF: 2404

HTML: 3710
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3900

PDF: 1123

HTML: 738
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3953

PDF: 989

HTML: 1064
Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

Seyyed A. Siadat, Mohammad R. Moradi-Telavat, Ghodratollah Fathi, Maryam Mazarei, Khalil Alamisaeid, Seyyed H. Mousavi

e31

21-11-2011

1601

PDF: 719

HTML: 928
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

51962

PDF: 918

Appendix: 404

HTML: 448
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2397

PDF: 1277

HTML: 1060
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2285

PDF: 1100

HTML: 863
The response mechanism of the HVA1 gene in hulless barley under drought stress

Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

11-12-2017

1272

PDF: 632

HTML: 320
Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

169-177

03-12-2015

2860

PDF: 1320

HTML: 796
Delineating management zones for precision agriculture applications: a case study on wheat in sub-tropical Brazil

Júnior Melo Damian, Osmar Henrique De Castro Pias, Antônio Luis Santi, Nicola Di Virgilio, Juliano Berghetti, Lorenzo Barbanti, Roberta Martelli

171-179

10-08-2016

2503

PDF: 1130

HTML: 961
Water regime affects soil N2O emission and tomato yield grown under different types of fertilisers

Luca Vitale, Anna Tedeschi, Franca Polimeno, Lucia Ottaiano, Giuseppe Maglione, Carmen Arena, Anna De Marco, Vincenzo Magliulo

74-79

30-10-2017

1729

PDF: 819

HTML: 90
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2268

PDF: 1628

HTML: 85
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2053

PDF: 909

HTML: 868
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1690

PDF: 1003

HTML: 489
Salt-affected soils: a sustainability challenge in a changing world

Jorge Batlle-Sales

22-08-2023

880

PDF: 320

HTML: 34
Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

Rafia Mumtaz, Shahbaz Baig, Iram Fatima

03-10-2017

3548

PDF: 1280

HTML: 1034
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

Abdel Nasser G. El Gendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini

63-73

20-10-2017

2841

PDF: 1313

HTML: 604
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

55-62

10-06-2014

3188

PDF: 1037

HTML: 1295
Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

132-143

18-09-2015

2024

PDF: 726

HTML: 1368
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2255

PDF: 897

HTML: 997
Soil carbon for food security and climate change mitigation and adaptation

Oladimeji I. Oladele, Ademola K. Braimoh

e38

07-12-2011

1290

PDF: 512

HTML: 446
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1661

PDF: 931

HTML: 1358
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7463

HTML: 846

PDF: 1759

Appendix: 182
Pasture quality and cheese traceability index of Ragusano PDO cheese

Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

220-223

14-12-2015

1454

PDF: 642

HTML: 332
Assessment of grain protein composition in old and modern Italian durum wheat genotypes

Michele A. De Santis, Marcella M. Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella

40-43

18-01-2018

1947

PDF: 840

HTML: 276
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99

10-06-2016

2651

PDF: 1154

Appendix: 269

HTML: 1508
Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

30-12-2022

760

PDF: 328

HTML: 26
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1369

PDF: 548

HTML: 16
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

968

PDF: 652

HTML: 171
Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density

Mariateresa Lazzaro, Ambrogio Costanzo, Dalia Hosam Farag, Paolo Bàrberi

11-12-2017

2331

PDF: 1082

HTML: 226
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2133

PDF: 752

HTML: 562
â€œMulti-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation

the Editors

1-895

15-10-2008

3036

PDF: 1649
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

18514

HTML: 5103

PDF: 4322
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

20-24

04-02-2014

4558

PDF: 1747

HTML: 1395
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7208

PDF: 2872

HTML: 2869
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

180-187

10-08-2016

3086

PDF: 1367

HTML: 769
Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

57-64

17-03-2016

2149

PDF: 724

HTML: 652
Evaluation of the mulch films biodegradation in soil: A methodological review

Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

16-11-2021

2702

PDF: 1274

HTML: 556
Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species

Aurelio Scavo, Alessia Restuccia, Gaetano Pandino, Andrea Onofri, Giovanni Mauromicale

119-125

27-02-2018

3396

PDF: 1336

HTML: 288
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

14-04-2021

1729

PDF: 587

HTML: 70
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3857

PDF: 1475

HTML: 1835
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

Vincenzo Tabaglio, Adriano Marocco, Margot Schulz

e5

26-02-2013

5178

PDF: 1504

HTML: 1063
Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

e5

22-02-2011

2063

PDF: 967

HTML: 2926
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

503

PDF: 393

HTML: 99

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