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  Indicators of agricultural intensity and intensification: a review of the literature

  Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

  74-84

  09-06-2015

  5180

  PDF: 1479

  HTML: 3652

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  229

  PDF: 230

  HTML: 23
• 

  Modeling of seasonal water balance for crop production in Bangladesh with implications for future projection

  Mohammed R. Karim, Mamoru Ishikawa, Motoyoshi Ikeda

  e21

  03-05-2012

  2282

  PDF: 966

  HTML: 1580
• 

  Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

  Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

  11-12-2017

  1960

  PDF: 1080

  HTML: 238

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  300

  PDF: 389

  HTML: 72
• 

  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  748

  PDF: 452

  HTML: 15
• 

  Irrigation management in Mediterranean salt affected agriculture: how leaching operates

  Angela Libutti, Massimo Monteleone

  e5

  28-03-2012

  1524

  PDF: 541

  HTML: 1146
• 

  Leaf appearance rate and final main stem leaf number as affected by temperature and photoperiod in cereals grown in Mediterranean environment

  Ezio Riggi, Danilo Scordia, Concetta Foti Cuzzola, Giorgio Testa, Salvatore L. Cosentino

  28-09-2017

  1900

  PDF: 709

  HTML: 429

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  397

  PDF: 457

  HTML: 79
• 

  Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

  Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

  29-06-2022

  779

  PDF: 306

  HTML: 34
• 

  Il degrado della risorsa suolo, quale futuro per l’agricoltura e per l’ambiente?

  Claudio Colombo, Giuseppe Palumbo, Angelo Belliggiano

  e1

  23-09-2011

  1264

  PDf: 1215
• 

  Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

  Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

  100-106

  23-06-2016

  1815

  PDF: 917

  HTML: 565
• 

  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2047

  PDF: 788

  HTML: 875
• 

  CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

  Giorgia Liguori, Guglielmo Inglese, Fulvio Pernice, Giuseppe Sortino, Paolo Inglese

  e3

  22-02-2013

  3527

  PDF: 869

  HTML: 647
• 

  Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

  Carlo Giupponi, Michele Zen

  252-260

  10-08-2016

  1939

  PDF: 610

  HTML: 489
• 

  Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

  Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

  e12

  16-03-2011

  7972

  PDF: 783

  HTML: 1449
• 

  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2156

  PDF: 922

  HTML: 656
• 

  Use of biodegradable plastic films in agriculture and their fate in soil

  Ayaka Wenhong Kishimoto-Mo, Henry Y. Sintim, Luigi Ledda

  12-09-2022

  671

  PDF: 673

  HTML: 216
• 

  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1811

  PDF: 967

  HTML: 969
• 

  Effects of close cutting on ground cover and quality of a polystand of Manilagrass and cool season turfgrasses

  Nicola Grossi, Marco Fontanelli, Christian Frasconi, Luisa Martelloni, Michele Raffaelli, Andrea Peruzzi, Monica Gaetani, Simone Magni, Lisa Caturegli, Marco Volterrani, Michel Pirchio

  59-65

  19-03-2019

  1367

  PDF: 679

  HTML: 55
• 

  Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy

  Greta Masserano, Barbara Moretti, Chiara Bertora, Francesco Vidotto, Stefano Monaco, Francesco Vocino, Teofilo Vamerali, Dario Sacco

  08-03-2022

  1179

  PDF: 463

  Appendix: 196

  HTML: 74
• 

  Potential of biofertilisers to improve performance of local genotype tomatoes

  Carmen Puia, Roxana Vidican, Gyöngyi Szabó, Vlad Stoian

  28-09-2017

  1913

  PDF: 749

  HTML: 312
• 

  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1336

  PDF: 434

  HTML: 128
• 

  Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

  Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

  e23

  09-09-2013

  4125

  PDF: 949

  Annex 1: 211

  HTML: 2458
• 

  Simulation of grass sward dry matter yield in Slovenia using the LINGRA-N model

  Tjaša Pogačar, Lučka Kajfež Bogataj

  44-56

  20-10-2017

  1316

  PDF: 603

  Appendix: 195

  HTML: 92
• 

  Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

  Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

  27-06-2017

  2464

  PDF: 1159

  HTML: 678
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2354

  PDF: 964

  HTML: 1178
• 

  Changes in soil quality following poplar short-rotation forestry under different cutting cycles

  Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

  e6

  23-02-2011

  1488

  PDF: 520

  HTML: 1593
• 

  Salinity tolerance evaluation of barley germplasm for marginal soil utilization

  Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

  06-07-2021

  966

  PDF: 390

  Appendix: 102

  HTML: 62
• 

  Response of a two-year sugar beet-sweet sorghum rotation to an agronomic management approach diversified by soil tillage and nitrogen fertilisation

  A. Domenico Palumbo, A. Vittorio Vonella, Pasquale Garofalo, Laura D'Andrea, Michele Rinaldi

  109-114

  21-08-2014

  1985

  PDF: 704

  HTML: 393
• 

  Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

  Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

  21-04-2023

  955

  PDF: 555

  Appendix: 182

  HTML: 110
• 

  Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines

  Stefania De Domenico, Luciano Strafella, Leone D'Amico, Marcello Mastrorilli, Antonio Ficarella, Paolo Carlucci, Angelo Santino

  47-56

  22-03-2016

  1960

  PDF: 884

  HTML: 1063
• 

  Mitigation of salinization and sodification of chernozems irrigated by brackish water

  Sviatoslav Baliuk, Ludmila Vorotyntseva, Maryna Zakharova, Liliya Janse

  22-08-2023

  934

  PDF: 279

  HTML: 26

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  564

  PDF: 386

  HTML: 28
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2373

  PDF: 950

  HTML: 1280
• 

  Selection of p-nitrophenyl fatty acid substrate suitable for detecting changes in soil esterase activity associated with degradation of biodegradable polyester mulch films: A field trial

  Shun Tsuboi, Kimiko Yamamoto-Tamura, Atsushi Takada, Seiichiro Yonemura, Yuko Takada Hoshino, Hiroko Kitamoto, Ayaka Wenhong Kishimoto-Mo

  07-07-2022

  5127

  PDF: 757

  HTML: 241
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2304

  PDF: 1006

  HTML: 560
• 

  Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

  Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

  29-06-2022

  710

  PDF: 369

  Appendix: 62

  HTML: 20
• 

  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3663

  PDF: 926

  HTML: 720
• 

  Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

  Sukru Sezgi Ozkan, Behcet Kir

  04-04-2023

  969

  PDF: 557

  HTML: 125
• 

  Potential allelopathic effects of rice plant aqueous extracts on germination and seedling growth of some rice field common weeds

  Md. Amirul Alam, M.A. Hakim, Abdul Shukor Juraimi, M.Y. Rafii, M. M. Hasan, Farzad Aslani

  134-140

  27-03-2018

  2623

  PDF: 1114

  HTML: 429
• 

  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2303

  PDF: 1161

  HTML: 233
• 

  Deconstructing agronomic resource use efficiencies to increase food production

  John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

  22-03-2021

  1648

  HTML: 24

  PDF: 441

  Supplementary material: 95

  Supplementary data: 247
• 

  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2049

  PDF: 690

  HTML: 216
• 

  Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

  Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

  120-126

  21-08-2014

  2836

  PDF: 1015

  HTML: 936
• 

  Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

  Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

  277-281

  10-08-2016

  3675

  PDF: 1469

  HTML: 1570
• 

  Hydroponic systems and water management in aquaponics: A review

  Carmelo Maucieri, Carlo Nicoletto, Ranka Junge, Zala Schmautz, Paolo Sambo, Maurizio Borin

  1-11

  01-09-2017

  21344

  PDF: 8842

  Appendix: 416

  HTML: 2972
• 

  Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area

  Claudia Pizzigalli, L. Palatella, M. Zampieri, P. Lionello, M.M. Miglietta, P. Paradisi

  e2

  28-03-2012

  1852

  PDF: 593

  HTML: 2321
• 

  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  586

  PDF: 575

  HTML: 224
• 

  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1667

  PDF: 787

  HTML: 127