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Found 119 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1571HTML: 20PDF: 399Supplementary material: 80Supplementary data: 230 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3579PDF: 1268HTML: 674 -
Assessment of management of a golf course by means of sustainability indicators
2213PDF: 942HTML: 555 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1615PDF: 522HTML: 58 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6096PDF: 1976HTML: 5713 -
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
905PDF: 356Appendix: 74HTML: 57 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
436PDF: 252Supplementary Material: 95HTML: 48 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1351PDF: 573HTML: 242 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3156PDF: 638HTML: 687 -
Genetic diversity characterization of maize populations using molecular markers
496PDF: 337HTML: 64 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1947PDF: 545HTML: 1264