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Found 98 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
415PDF: 239Supplementary Material: 93HTML: 47 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44659PDF: 891Appendix: 390HTML: 448 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3203PDF: 1222HTML: 1629 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2917PDF: 1048HTML: 2363 -
Assessment of management of a golf course by means of sustainability indicators
2205PDF: 939HTML: 555 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
971PDF: 392Appendix: 142HTML: 43 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1600HTML: 997 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2568PDF: 1070Appendix: 256HTML: 1496 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1277PDF: 675HTML: 245 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1993PDF: 915HTML: 515 -
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