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Found 98 items.
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1705PDF: 843Appendix: 75HTML: 90 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1102PDF: 585APPENDIX: 186HTML: 291 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1711PDF: 854HTML: 558 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3365PDF: 1161HTML: 1679 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5038PDF: 1452HTML: 1062 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1569PDF: 571HTML: 1514 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2131PDF: 612HTML: 947 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2193PDF: 1183HTML: 432 -
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
899PDF: 350Appendix: 70HTML: 57 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6087PDF: 1973HTML: 5712 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2991PDF: 1315HTML: 763 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2795PDF: 1004HTML: 876