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Found 195 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2529PDF: 1599HTML: 997 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3154PDF: 637HTML: 687 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
628PDF: 219HTML: 22 -
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
483PDF: 270Appendix: 31HTML: 30 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1933PDF: 599HTML: 184 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
712PDF: 336Appendix: 52HTML: 38 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
925PDF: 497Appendix: 56HTML: 22 -
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Deconstructing agronomic resource use efficiencies to increase food production
1565HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4703PDF: 1319HTML: 881