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Found 284 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3771PDF: 1408HTML: 1833 -
Characterisation of a new greenhouse model: With and without insect-proof screen
1385PDF: 389HTML: 84 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4860PDF: 3541HTML: 3759 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
712PDF: 336Appendix: 52HTML: 38 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1642PDF: 946HTML: 488 -
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Integrated weed management: Tools and strategies in a world of pesticide restriction
1286PDF: 401HTML: 13 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
404PDF: 228Supplementary Material: 91HTML: 46 -
Mitigating the impact of soil salinity: recent developments and future strategies
1891PDF: 921HTML: 34 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3412PDF: 1000HTML: 1088 -
Deconstructing agronomic resource use efficiencies to increase food production
1565HTML: 20PDF: 395Supplementary material: 80Supplementary data: 230 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
416PDF: 347Supplementary Material: 127HTML: 93 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2991PDF: 1315HTML: 763