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Found 59 items.
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1119PDF: 547Appendix: 59Table S2: 115Table S3: 108Table S4: 119HTML: 72 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2359PDF: 846Appendix: 90HTML: 54 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2820PDF: 766HTML: 1122 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3086PDF: 1367HTML: 769 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2593PDF: 1652HTML: 1004 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1815PDF: 917HTML: 565 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6246PDF: 2058HTML: 5726 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2843PDF: 1033HTML: 878 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2314PDF: 638HTML: 356 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2057PDF: 534HTML: 2027 -
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Germination and performance of seven native wildflowers in the Mediterranean landscape plantings
1516PDF: 690HTML: 110 -