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Found 126 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
415PDF: 239Supplementary Material: 93HTML: 47 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1090PDF: 693APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2824PDF: 1221APPENDIX: 205HTML: 1330 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2493PDF: 537HTML: 698 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2221PDF: 983HTML: 689 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2899PDF: 1087HTML: 2375 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3578PDF: 1266HTML: 674 -
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2070PDF: 700HTML: 724 -
Research for the innovation of the agri-food system in international cooperation
3772PDF: 1039HTML: 738 -
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