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Found 323 items.
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Research for the innovation of the agri-food system in international cooperation
3767PDF: 1039HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44431PDF: 890Appendix: 390HTML: 448 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2991PDF: 1315HTML: 763 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1943PDF: 544HTML: 1264 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4856PDF: 3540HTML: 3758 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3328PDF: 858HTML: 828 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
730PDF: 588Appendix: 246HTML: 207 -
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Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1219PDF: 507HTML: 21 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3281PDF: 1312HTML: 1634 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
601PDF: 286Appendix: 41HTML: 17 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3365PDF: 1161HTML: 1677 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
400PDF: 222Supplementary Material: 91HTML: 46 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1870PDF: 750HTML: 975